These mobile kitchens are affordable and flexible option for running your own restaurant. You can meet people in their office or neighborhoods or, in the world of restaurant delivery and take out, a food truck doesn't even need to leave the parking lot to find a customer base.
However, regulations in Virginia, Maryland and DC require all food trucks to have a commissary or depot. Why? Cleanliness, food storage, etc. Frontier Kitchen can help you with this.
In addition, you get more when you are a member here. Like access to exclusive events (i.e., Loudoun United Soccer) and introductions to partners that can help you grow in the business model you want.