Why Frontier Kitchen University?
Because you have a great idea for a food product or service that people will love. You want to do it right and you want to give your company every change for success.
Take the first steps to breaking free from the shackles of your
job and start doing what you have always dreamed of doing!
We’ve taken our years of experience helping small business owners navigate the murky waters of getting their ideas off the ground and put it in this basic introductory course. It isn’t as bad as you think and there are a few things that if you do upfront will save you time down the road. Problem is NO ONE HAS LAID IT OUT BEFORE! That’s what this mini-course is about.
what we cover
regulatory & licensing
Costing & Pricing
Where to Sell
Where to Produce it
If you or someone you know is considering starting a food business but is getting hung up on the details and where to start this is the course for you. It is an easy to digest introduction to the world of food business and will give you a basic understanding of what you need to do get your company set up, start producing and get out there selling. The goal isn’t to overwhelm you with the details but to shine some light on what steps you need to take to get some momentum!
Different locales have different rules but there are some things that stay the same. These are the same things we tell each person when they come into our kitchen for a tour and we are sharing it with you so you can use it no matter what your location.
Sign Up Today
Sign up today and take those first steps toward business ownership!
In one hour you will save yourself days and even weeks of time spent
figuring it out on your own not to mention the money saved from avoiding costly mistakes!