Why Frontier Kitchen University?

 

Because you have a great idea for a food product or service that people will love. You want to do it right and you want to give your company every change for success.

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Getting Started

Take the first steps to breaking free from the shackles of your

job and start doing what you have always dreamed of doing!

We’ve taken our years of experience helping small business owners navigate the murky waters of getting their ideas off the ground and put it in this basic introductory course. It isn’t as bad as you think and there are a few things that if you do upfront will save you time down the road. Problem is NO ONE HAS LAID IT OUT BEFORE! That’s what this mini-course is about.

what we cover

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Regulatory & Licensing

What regulatory agencies will you be working with?  Which licenses will you need to get?

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regulatory & licensing

Costing & Pricing

What does it cost you to produce your product?  How do you figure out what to charge your customer?

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Costing & Pricing

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Where to Sell

Where can you go to find customers and sell your products?

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Where to Sell

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When to Hire

Do you need employees right away?  If not when is the right time to hire and how do I find the right people?

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When to Hire

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Where to Produce it

Where is the best place for you to start producing it?  What are the differences between all the options?

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Where to Produce it

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And More...

Other things that need to be considered and are often overlooked.

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And More...

If you or someone you know is considering starting a food business but is getting hung up on the details and where to start this is the course for you. It is an easy to digest introduction to the world of food business and will give you a basic understanding of what you need to do get your company set up, start producing and get out there selling. The goal isn’t to overwhelm you with the details but to shine some light on what steps you need to take to get some momentum!

Different locales have different rules but there are some things that stay the same. These are the same things we tell each person when they come into our kitchen for a tour and we are sharing it with you so you can use it no matter what your location.

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FAQs

Frequently asked questions

Who is the perfect person to take this course?


The beginner who is still figuring out what they need to get set up or a person who wants to start but isn’t sure where to begin.




Why should someone take this course?


To get an overview of what they need to have in place when getting started so they don’t miss anything, saving them time and money so they can move forward with confidence.




How long will this course take from start to finish?


It’s about 1 hour long but you can take it at your own pace. You don't have to finish it in one sitting. It's a good idea to watch a module and then work on the action items before continuing on to the next section.





Sign Up Today

Sign up today and take those first steps toward business ownership!
In one hour you will save yourself days and even weeks of time spent
figuring it out on your own not to mention the money saved from avoiding costly mistakes!

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