Food safety is paramount when serving food to customers and our families. Having a bad reputation for cleanliness and food safety protocols can harm the reputation of your business and could result in loss of revenue, fines and/or closure of your establishment. Using proper handling, preparation, storage and cooking techniques can help prevent food born illness and keep your customers safe.
Servsafe Food Manager Training
We offer training and exam proctoring for the Servsafe Food Manager Certification to all food service professionals whether it is your first time or if you are renewing your current certification. Arm yourself and your staff with the knowledge and training to provide safe delicious food to your customers. Know that you meet the state requirements for you and your employees. We offer in class training at our Lorton location to all Virginia, Washington DC and Maryland residents nearby.
What You Will Learn in the Training
Safe food handling practices
How to properly store food
The 8 major allergens
Time and temperature controls
Food safety regulations
Proper cleaning and sanitizing
Proper hand washing technique
Good personal hygiene
The 6 most common food pathogens
Sign up for a class today!
Frequently asked questions
How long is the class?
The class ranges depending on the people but it is usually 8 hours but sometimes less depending on how quickly we get through the material.
Is the exam included in the price?
Yes. The exam is included.
What do I need to bring and is it offered in different languages?
You will need to bring the following:
What if I fail the exam?
If, by chance, you happen to fail the exam we can reschedule a time for you to take the exam portion again for an additional fee.