If you are just starting and bootstrapping your business, start in the Kitchen Incubator.  As a shared facility it is not only the least expensive option, but with a team of professionals available 7 days a week, you can get the support you need to be successful.  Whether that support is learning how to use commercial equipment or how to read Balance Sheets, our team can help you.

 Kitchen Suites are dedicated small production kitchens.  Also called "ghost kitchens" Kitchen Suites are perfect for take-out and delivery restaurant concepts, large meal prep or regional CPG manufacturing.  Pallet-sized bulk storage is available to store both large ingredient orders and product storage if you have large orders.  Kitchens are inclusive of utilities, facility maintenance, permitting, dish stations, bathrooms, food pick up areas, and much more.

Members in the Kitchen 5.8.18-26.jpg