"There are no secrets to success.  It is the result of preparation, hard work and learning from failure." 


Colin Powell

Why frontier Kitchen university?

Starting a business is exciting and empowering, but it can also be a daunting and overwhelming process.  Frontier Kitchen University draws on our years of industry knowledge to answer some of the more difficult questions new business owners have.  Over the years we have coached and helped hundreds of culinary entrepreneurs just like yourself.  From concept to brick and mortar, we have seen the patterns and behaviors that early entrepreneurs demonstrate and have identified the key factors that resulted in an increased chance of success.


"If money is your hope for independence you will never have it.  The only real security that a man will have in this world is a reserve of knowledge, experience and ability."


Henry Ford

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The courses contained on this site extract the valuable lessons learned over the years. We've taken YEARS of SUCCESS and FAILURES and reduced it down the most common pain points for those starting out on their journey.  Compiled into a simplified and consolidated format we shorten the learning curve and increase your chance of success!  

Through our various courses we aim to tackle the topics most often overlooked by entrepreneurs. With the goal to simplify the regulatory processes and lay out a formula to get you up and running with confidence!  

By the end of each course you will have a working knowledge to be able to navigate the rough waters of small business ownership on a wide range of subject matter related to the industry.  Learn from the comfort of your own home.

This is the defining moment!  To learn more about our courses click on the tabs below to find out more and sign up today!

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Getting Started

An introductory course designed to shorten the learning curve on getting your food business up and running!  We identify the beginning steps that hold most people up when trying to get started.


Costing and Pricing

This course is designed to help you understand what your product costs you to produce and how to figure out what price to charge your customers.

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Food Safety Training

Registered ServSafe Proctors & Certified ServSafe Instructors
Food Safety Manager Training to meet state regulatory requirements.


FREE Food Manager Practice Exam

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A practice exam to get you ready to take the real class and exam for the Food Manager Certification.