Congratulations on starting your new business!  Cassity and Brenda started Frontier Kitchen because we admire anyone with the courage to get out there and make your dreams happen.  And we want to help as much as we can!

One of the best benefits of being a member in Frontier Kitchen are our built in consultants.  Our management teams have all had their own food businesses--cafes, restaurants, bakers.  We have been through what you are going through and WANT to share with you what we learned!  In addition we have worked with HUNDREDS of new entrepreneurs and learned from their journeys too.

 

When you come in for a tour, our experts are here to answer your questions about starting and growing your company.  From how to get through health inspections to where to find customers--we know this business.

Not ready for a tour yet?  That's OK, we have compiled some information to help you!  

GETTING LICENSED

DO I NEED A KITCHEN?

HOW DO I FIND CUSTOMERS?