Built in 2015, Frontier Kitchen's 7,600 square foot Lorton Kitchen is fully equipped with multiple copies of all the basic commercial cooking equipment (ovens, stoves, etc). A commercial dish pit and ample storage. Reserved plug in parking spots for food trucks are available.
The facility has accessible Frontier Kitchen staff members onsite 7 days a week.
This kitchens sits on the I-95 corridor, only 20 minutes to the heart of DC and easy access to the Washington DC beltway.